Hawaiian Food Explained: The Lau Lau

HONOLULU Magazine went inside Keoki’s Lau Lau, where 7,000 to 8,000 laulau are produced a day, to see how it gets made.

Overview

Learning how lau lau is made was like stepping back in time to old Hawaii. A truly meaningful day of shooting!

Client

HONOLULU Magazine

Services

Camera, Producer, Editor