Archive for category: Food

Hawaiian Food Explained: How Laulau is Made

Hawaiian Food Explained: How Laulau is Made

October 31, 2012 9:29 pm / Food / 22 comments

HONOLULU Magazine went inside Keoki’s Lau Lau, where 7,000 to 8,000 laulau are produced a day, to see how it gets made.

 
HONOLULU Magazine: Dining

HONOLULU Magazine: Dining

August 8, 2012 7:23 pm / Feature Stories & Profiles, Food / 1 comment

Food and Dining editor Martha Cheng goes inside two new Hawaii restaurants, Prima and The Whole Ox, to find out how the chefs come up with their dishes, how they execute them and bring them to the table.

 
How to Grill (and Kill) a Goat

How to Grill (and Kill) a Goat

February 14, 2012 1:50 am / Food / 1 comment

TIME’s Nathan Thornburgh learns the hard way about the reality of goat in America: it’s a delicious meat, but sometimes you have to kill it yourself

 
How Top Chefs Get You to Eat Your Vegetables

How Top Chefs Get You to Eat Your Vegetables

February 14, 2012 1:43 am / Food / 3 comments

How big-name chefs — including LA’s Quinn Hatfield — are shrinking their customers’ carnivore quota

 
Bacon Chocolate Bar

Bacon Chocolate Bar

February 14, 2012 1:39 am / Food / 2 comments

Joel Stein visits the restaurant Animal and cooks a very manly bacon chocolate bar with owner/chefs Jon Shook and Vinny Dotolo

 
10 Questions for Mario Batali

10 Questions for Mario Batali

February 14, 2012 1:37 am / Food / 2 comments

The famous chef has a new food and travel show with Gwyneth Paltrow. Here he answers questions from TIME readers

 
10 Questions for Anthony Bourdain

10 Questions for Anthony Bourdain

February 14, 2012 1:30 am / Food / 5 comments

The outspoken chef has a new book based on his adventure-travel eating show No Reservations. Anthony Bourdain will now take your questions.

 
Spam Carbonara

Spam Carbonara

February 14, 2012 1:30 am / Food / 5 comments

Joel Stein and Chef Brandon Boudet of Dominick’s Restaurant make carbonara – with spam!