Hawaiian Food Explained: How Laulau is Made
HONOLULU Magazine went inside Keoki’s Lau Lau, where 7,000 to 8,000 laulau are produced a day, to see how it gets made.
HONOLULU Magazine: Living on Lava
A Wild West neighborhood called Kalapana Gardens, Hawaii is arising on a barren lava field beneath Kilauea volcano, where the county building code is widely ignored and construction continues even as lava burns down homes.
Best Places to Work: Hawaii Business Magazine
This was a great day of filming at Hawaii Business Magazine’s Best Places to Work Event which honored the Best Places to Work in Hawaii in 2012.
