Hawaiian Food Explained: How Laulau is Made
HONOLULU Magazine went inside Keoki’s Lau Lau, where 7,000 to 8,000 laulau are produced a day, to see how it gets made.
HONOLULU Magazine: Living on Lava
A Wild West neighborhood called Kalapana Gardens, Hawaii is arising on a barren lava field beneath Kilauea volcano, where the county building code is widely ignored and construction continues even as lava burns down homes.
HONOLULU Magazine: Dining
Food and Dining editor Martha Cheng goes inside two new Hawaii restaurants, Prima and The Whole Ox, to find out how the chefs come up with their dishes, how they execute them and bring them to the table.
